Banquet Room

PORT 'N' STARBOARD BANQUET FACILITY

Overlooking Long Island Sound, the Port 'N' Starboard is one of the area's largest year-round gourmet banquet facilities, catering parties from 30 to 1200 guests. The staff of "Boston Culinary Group" will exceed your culinary needs, with our Executive Chef overseeing your meal, ensuring its perfection. For smaller gatherings, we offer the same great service in The Pilot House and The Nautilus Room. For less formal gatherings, we'll take the party out on the beach for you.

Catering for corporate and family picnics from 50 to 10,000 is available in our covered picnic pavilion and on the beach.

At the Port 'N' Starboard, the only thing we overlook...is the ocean.

For more pictures, please see "EVENT SHOTS" in our GALLERY.

STORYBOOK WEDDING PACKAGE

Hors d' Oeuvres:

     -Pepperoni & Cheese Platter
     -Vegetable Platter with Dip
     -Cocktail Meatballs

Any Two of the Following Entrees:

     -Chicken Stuffed with Bread Stuffing or Spinach and Ricotta Cheese or Breaded
     -Baked Half Spring Chicken
     -Cornish Game Hen
     -Roast Turkey with Stuffing
     -Filet of Sole/Cod (Seasonal) with Scallop and Crab Stuffing
     -Slow Roasted Top Round

For Beverages We Offer:

     -Champagne Toast
     -Open Bar for One Hour, including all House Brand Liquors, Peachtree Schnapps, Coffee Liqueur, House Wines, and Draft Beer
     -Soda Service available throughout the reception

Additionally, Dinner is Served With:

     -Choice of Baked Potato, Twice Baked Cheese Potatoes, or New Potatoes with Butter and Parsley
     -Choice of Buttered Green Beans, Green Bean Almandine, Baby Peas with Pearl Onions, Belgium Glazed Carrots, or Vegetable Medley
     -Tossed Green Salad
     -Freshly Baked Dinner Rolls or Loaves of Warm Italian Bread
     -Coffee, Tea, and Decaf

DELUXE WEDDING PACKAGE

Hors d' Oeuvres

     -Pepperoni & Cheese Platter
     -Vegetable Platter with Dip
     -Cocktail Meatballs
     -Tangy Chicken Wings
     -Peanut Thai Chicken
     -Seasonal Fresh Fruit Platter

Appetizer

     -Tri Color Tortellini Alfredo

Any Two of the Following Entrees:

     -King Cut Prime Rib au Jus
     -Shrimp with Crab and Scallop Stuffing
     -Filet of Sole/Cod (Seasonal) with Seafood Stuffing
     -Chicken Cordon Blue
     -Broiled Swordfish

For Beverages We Offer:

     -Champagne Toast
     -Open Bar for One Hour including all Call Brand Liquors, Peachtree Schnapps, Coffee Liqueur, House Wines, and Draft Beer
     -Soda Service available throughout the reception.

Additionally, Dinner is Served With:

     -Choice of Baked Potato, Twice Baked Cheese Potatoes, or New Potatoes with Butter and Parsley
     -Choice of Buttered Green Beans, Green Bean Almandine, Baby Peas with Pearl Onions, Belgium Glazed Carrots, or Vegetable Medley
     -Tossed Green Salad
     -Freshly Baked Dinner Rolls or Loaves of Warm Italian Bread
     -Coffee, Tea and Decaf

[Home] [Contact/Directions] [FUN] [GALLERY]
[News/Calendar] [Banquet/Pavilion] [Park Map] [Prices] [Links]